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kaos42
- Physics: Thanksgiving Edition
In response to
Physics: Thanksgiving Edition posted by
JButler:
It did originate as a "luxury" version. Before refrigeration, aspics (jellied foods) were difficult to make, since chilling the jelly solution was a critical step in creating the solid form. Now jellied foods are considered kitsche, even low class. As a kid I had to eat "green salad", which was basically salad mixed with jello. I mean really, celery, lettuce, green onion and lime jello just shouldn't be mixed. Apologies to my Mom.